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MEDICAL EQUIPMENT
LABORATORY CONSUMABLE
MILK ANALYZERS - FUNKE GERBER
Measurement Principle:
The milk sample is sucked into the measuring cells by means of a pump. Both the fat content as well as the SNF are determined by using thermal measurement effects (RedBox).

LACTO STAR

 
Parameters
Range
Reproducibility
Fat
0 ... 40 %
0,02
Ptotein
0 ... 10 %
0,03
Lactose
0 ... 10 %
0,03
SNF
0 ... 15 %
0,04
Minerals
0 ... 5 %
0,02
Sample capacity - up to 60 samples/hour
Sample volume - from 12 to 20 ml
Interfaces - 1xparalel, 1xserial
Connection values - 220 V - 5- Hz
Dimensions - 30x24x33 cm
Weight - 5 Kg

LACTO FLASH

 
Parameters
Range
Reproducibility
Fat
0 ... 5 %
0,02
5 ... 30 %
0,2
SNF
0 ... 15 %
0,02
Density - Lactose
calculated value
Protein - Gpp

Gerber-Centrifuge up to 36 Butyrometers, Babcock fat determina-tion, Röse-Gottlieb fat determination* and solubility index deter-mination (ATPI)

SUPER VARIO N

 

Connection: 230V/50...60 Hz/1200 VA
Weight (empty): 26 kg
Full height: 460 mm
Operation height: 370 mm
Speed range: 600...1200 UpM
Temperature range: Amb. temperature to 68°C

Features:
Automatic cover lock
Automatic brake (braking time <8 s)
Centrifuging timer, adjustable from 1 to 99 Min.
Heater, controlled to 65°C, disengageable
Capacity: max. 8 butyrometer

 
Parameters
 
RCA
350 g
Rotaion
1350/min
Effective radius
170 mm
Powe supply
220 V - 50 Hz - 500 W
Weight
13 Kg
NOVA SAFETY Butyrometer
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